Garofalo Organic Casarecce Pasta 500g
Garofalo
Premium Italian Dry Pasta. 100% Organic Durum Wheat Semolina from Gragnano near Naples in Italy. High in protein and shaped using bronz...
View full detailsPremium Italian Dry Pasta. 100% Organic Durum Wheat Semolina from Gragnano near Naples in Italy. High in protein and shaped using bronz...
View full detailsPremium Italian Dry Pasta. 100% Organic Durum Wheat Semolina from Gragnano near Naples in Italy. High in protein and shaped using bronz...
View full detailsPremium Italian Dry Pasta. 100% Organic Durum Wheat Semolina from Gragnano near Naples in Italy. High in protein and shaped using bronz...
View full detailsItalian Dry Pasta, 100% Organic Durum Wheat Semolina. A good source of Carbohydrate and Protein, suitable for children from 12 months. ...
View full detailsItalian pasta makes Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Making handcrafted pa...
View full detailsOrganic, Easy to cook, high in fiber, Source of protein, Vegan, Vegetarians. Ingredients 100% Organic Quinoa Allergy Information May Co...
View full detailsPremium Italian Dry Pasta. 100% Organic Durum Wheat Semolina from Gragnano near Naples in Italy. High in protein and shaped using a bro...
View full detailsCasarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means `homemade', and is best served with a chunk...
View full detailsOrganic, Easy to cook, high in fibre, Source of protein, Suitable for Vegans & Vegetarians Ingredients Whole Durum Wheat, Organic S...
View full detailsItalian Organ Whole Wheat Fusili Dry Pasta. 100% Organic Whole Durum Wheat Semolina. The spiral shaped design of fusilli makes them per...
View full detailsGarofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly ...
View full detailsThe origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from...
View full detailsGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Garofalo whole wheat pasta is made from ...
View full detailsPenne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a ...
View full detailsRadiatori, a relatively new shape in the world of pasta, are said to resemble radiators, and the Italian word radiatori, translate lite...
View full detailsProbably the most popular and simple pasta shape in the world! Spaghetti originates in Naples, where Garofalo pasta is made. Spaghetti ...
View full detailsIngredients Durum Wheat Semolina Allergy Information May Contain Soya, Contains Wheat. Suitable for Vegetarians. Suitable for Vegans; K...
View full detailsPenne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a ...
View full detailsPenne Ziti Lisce are probably the most popular tubular pasta types around, The word Penne means "quills" and refers to straight tubes o...
View full detailsPepe Bucato is a short type of semolina pasta that works well as a soup pasta and is excellent for young children. Pasta is simply made...
View full detailsGnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingre...
View full detailsGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...
View full detailsGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...
View full detailsMade from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Rigatoni is ...
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